2016 Jingmai Gushu Sheng Puer Tea 357g Cake

A fine example of the ancient tree raw Puer tea that Jingmai is known for.

SEASON: Spring 2016

CULTIVAR: Ye Sheng Dehongensis

ORIGIN: Jingmai, Yunnan, China

PROCESSING: Bud and two leaves

ELEVATION: 1100m

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