Beautiful artwork, honey, floral/menthol-like smell from the dry leaves. Cake is not too dry and separates easily with a knife, no need to break chunks off most of the time. First steep leaves a strong sweet, honey smell in my gaiwan. Sweet, honey, creamy and nutty flavor. Some slight vegetal notes appear later down the line when the tea is nearly finished. A great tea to have in the morning or as dessert after a meal!